December 26, 2020 0Comment

Will have to try it soon – thank you so much for posting. I think the cooks probably made double batches because so many kids wanted seconds. Add in the garlic and cook until fragrant. Step 3, Add water and cook until thickness you prefer. This category only includes cookies that ensures basic functionalities and security features of the website. Can’t wait for dinner! I am a retired teacher and our cooks shared the same ingredients with me. I love food, cocktails, and social media. I also add a few dabs of Worcestershire sauce and a tsp of brown sugar to the gravy. Learn how your comment data is processed. Her father was retired military and used to make it for her, so it really has good memories for her! I’m mostly a from scratch girl now and avoid processed foods whenever I can. I am in lunch heaven and, as such, thought it only fair to take the time to say thank you for posting this recipe. Homemade mashed potatoes w/ brown gravy hamburgers & cornbread!. Better get out there walking, and riding my bike. It was a happy day for me when I entered the school cafeteria and there it was. We didn’t have that growing up in the South. (That was when it didn’t require another lunch punch as long as there was some left after all had eaten). It’s embarrassing how much I loved this school lunch. Mix the flour into the last cup of milk until smooth. Instant will stick to the food fight ceiling. There’s very little effort involved to produce such a rich and delicious gravy. ... Lord have mercy…there are just some meals that are the epitome of southern comfort food like hamburger steak and gravy! She used to add them to a roast broth. Four days is probably the longest you can keep it in the refrigerator. It carried me through the afternoon and I wasn’t even hungry for dinner after I got home! Don’t add too much because you don’t want it watery. I’m going to try the worcestershire sauce. Bake biscuits according to package directions and right before they are brown microwave mashed potatoes according to directions. In a small bowl, combine cornstarch and remaining broth until smooth. However, you gave me a great idea to use them with the hamburger gravy. The family will love this quick hearty meal. How To Cook Great 354,815 views Step 1, Brown hamburger and onion. You also have the option to opt-out of these cookies. You can add stock to your liking until you get the consistency of gravy you want. 2T per pound of meat. Add salt and pepper to taste. Old School Lunch Lady Hamburger Gravy. Foods that come back to the kitchen on the tray are not on the school lunch menu long. Hamburger Gravy is a supper dish which has been pleasing families and their budgets for many years and still does to this day. I made it a couple of times already and divided into a couple meals to freeze and reheat in the microwave. I san understand you want to be healthy. Hamburger Gravy was a popular staple amongst school kids back in the day. Save It! How To Make Shepherds Pie - Cottage Pie - Potato with Beef or Lamb - Simple easy Recipe - Duration: 13:39. Sue, I hoped you like it. Bringing back memories,shout out to the Hairnet LADIES. It was never served in my elementary school… It does look very comforting, and reminds me of a Pennsylvania Dutch recipe called mummix. Thank you. Add flour, beef … But one needs to understand that “THAT” gravy was not just any ole hamburger gravy. I still love it. Talk about your comfort food! Then turn on low and let simmer for half hour. My mother used to make hamburger patties, dredge them in flour, then fry until done. Tonight I thought I’d give it another go. Celery is almost always a part of most any aromatic combination but when I used it my taste buds gave it a big no, no! Using a masher, mash the potatoes and gently stir the ingredients all together. It`s among my favourite of all “Comfort Foods”. Share It! Thanks again for sharing your knowledge and we thank your mother for feeding us hungry kids day in and day out. Hands down was one of my favorite lunch days at school. I loved them. It is the perfect dish for your meat and potato lovers. This Hamburger Gravy WIll Make You Miss Lunch Ladies And Your School Cafeteria. Add chopped onion and continue cooking until beef is no longer pink. I’ve been looking for this recipe for years. Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes! Chocolate Covered Strawberries The Perfect Summer Treat. I am 59 and had a craving for one of my favorite school lunch foods. Or add more beef stock to substitute the grease fat to soak up the flour. https://www.thespruceeats.com/hamburger-casserole-recipe-3057385 Just mix flour, eggs, water and seasonings (salt and pepper) until a stiff dough forms. Most school lunches served with milk. they fluff up perfectly like the kind that you got at school. Place potatoes and water in a microwave-safe dish. Brown ground beef with diced onions in a skillet; season with salt and black pepper. I would be willing to bet money that the mashed potatoes were instant! I was a picky little thing when I was in elementary school (1970s), and usually brought lunch from home. Step 5, Serve on mashed potatoes. I remember the first time it was served to me . This was one of my favorite meals back in the 60’s at school for lunch, But I also added a large amount of butter (at that time they made there own butter so it was fresh made). Sitting here at 3am and this school lunch favorite popped into my head. I just licked the screen. My boyfriend doesn’t really enjoy it, so I’ll make it when he’s not around. Celery is missing. This is a really great recipe. Sherri I was going to make h.b. Step 4, Add Kitchen Bouquet to color, and salt and pepper to taste. It’s Easy To Make: The fact that it’s so easy to make is without a doubt another reason. Rarely, if ever, will you see a big ole ribeye steak served as an entree in an oriental restaurant! They made the long school day so much easier to get through. I'm a middle-aged 50 something mom of 2 grown kids. Have been looking for this hamburger gravy for a long time. To learn more, visit my About page. Stir frequently. Serve generous spoonfuls of hamburger gravy over the mashed potatoes. Yup, I remember you. Grab your cast iron or favorite skillet. But I loved this. Share on Facebook. I tweaked it to my liking and it turned out and tasted just how I remembered it. Thank you! This simple gravy is made with items you have on hand. It’s Inexpensive: The biggest factor is probably because it’s so cheap. I like to use zip lock bags. Most of the other recipes I found were made with all milk instead of mostly broth–more like a creamed hamburger, and not what I was looking for. Now, I mostly make everything from scratch. Cover and microwave on high for 8-10 minutes or until potatoes are tender. There is a big difference. as a child was all you have to endure at the end of the day or night. Here is a list of the ingredients I use for my homemade hamburger gravy: The Hamburger – Like I said I’m sure the school cafeteria lunch lady bought the cheapest ground beef she could find. I think I gave the Lunch Lady a run for her money today. This also made me think of the tamale pie they used to make. Share Recipe. lol Kim. Make your own mashed potatoes. My maternal grandmother was Pennsylvania Dutch and my mom made these all the time when we were growing up. Glad to find recipe . School hamburger gravy made by the lunch ladies is a classic. I might just try to make Kitchen Bouquet from scratch. It’s also great ’cause I can make this, and my husband will actually eat it, so if I’m home alone, I can cook – and I don’t have to worry about the left overs ’cause he can re-heat and have a good home cooked meal. It’s still inexpensive and it’s still easy to make. Like caramel for example. I thought about this cafeteria meal for years! Back when I wrote this, I was still eating processed foods, not knowing just exactly what toxic ingredients they use. I honestly don’t remember any of my friends that didn’t look forward to Hamburger Gravy & Mashed Potatoes’ day in the school cafeteria just like I did. I knew there had to be a better way to make it than making white gravy (poor man’s gravy back in the day) and can’t wait to try your recipe. You nailed it! Thanks for sharing the secret ingredients!!!! It tasted exactly as I remembered. Thank you! Talk about coincidence! ***** Update: I also no longer use packaged or processed foods, (no judgement if you do) so I’ll take the extra time to make homemade mashed poatatoes and biscuits. Add 3-4 tablespoons flour until all juices are absorbed. Thank you. Lunch ladies didn’t get nearly the credit they deserved. These cookies will be stored in your browser only with your consent. she does not use the milk however. I mean Mr. … Well needless to say I was hungry so I tried it and that’s that! I usually add some peas and corn into it – cooked separately then added later. This is how I remember hamburger gravy, the way my dad used to make it. I’ve been eating like crap lately and it’s swimsuit season. I didn’t have onion salt so added onion powder and garlic salt and used Better Than Bouillon. Stir in small measuring cup, combine flour, cold water mix well, removing a lumps. Whips up quickly and you can take short cuts thanks to the miracle of pre-made mashed potatoes and Pillsbury biscuits. I often wonder what’s wrong with him. I thought I was the only one that liked this! Sherri my m.i.l made this all the time .Now that she’s gone my wife or I make it .We always add a little gravymaster for color and a good dash of worcestershire .Over mashed potatoes with peas on the side and a good dinner roll and we are in comfort food heaven.Love your blog. I could have eaten it all. I’ve never been a fan of peas, (used to feed them to my dog under the kitchen table)but it would be great with corn. https://www.justapinch.com/.../school-house-hamburger-gravy.html I remember that from school she would hamburger on the inside? The only thing I do differently is I make the rhodes rolls instead of the kind in the can. The bad news is that hamburger gravy spoils if not handled carefully. my wife re-introduced it to me one day and called it “Wet Meat” her mom made it all the time. Ground chuck is more expensive than ground beef by a good bit. Cream of Mushroom Soup – I’m not sure about this but I don’t think this item was in the Hamburger Gravy & Mashed Potatoes Like School. Thank you. In no particular order. The zip lock bag method works very well for me. Also when schools were smaller and everyone ate pretty much the same lunch shift. I’ve been craving that lunch for the longest time. Lunch: Roasted pork loin, loaded mashed potatoes, green beans, dinner roll, iced sugar cookie, fruit. I prefer feeding my family food that I can pronounce all the ingredients . Jolene Davis, Directions. You need flour, milk, and beef broth to make the actual … 1 container Simply Potatoes Traditional mashed potatoes. Serve with mashed potatoes or pasta. It’s a great comfort food. 1 container Simply Potatoes Traditional mashed potatoes, Pillsbury All Purpose Flour 3-4 Tablespoons. Instructions Make some mashed potatoes, keep warm. Click bell icon to get my latest videos! It was always served with mashed … In those they had no time. Once again I’m really not sure what the lunch lady added but I like a few dried parsley flakes, some dried basil, and of course salt and pepper. I think not! I’m leaning more towards operator error. I usually use 93/7. But I normally do add a little. I’ll be making it again soon with just a lil kick. This recipe is so simple, yet one of my favorite meals. Hamburger gravy with mashed potatoes. Cheap and easy to make is irrelevant if the kiddos won’t eat it! All I could envision was a hair netted lunch lady dancin’ round the school cafeteria singing into her wooden spoon MC Hammer’s “Can’t Touch This.”. also known as Creamy Hamburger Gravy is an old-school meal. Soooooo much better. 35 years later here I am searching for the recipe. Love your tip, I’ll try that next time I make it. Jean - until today, I have never heard of hamburger gravy! So happy to know others like hamburger gravy as much as I do!It is a great way to have an economical meal that is tasty and filling for a family.My favorite is to brown ground beef,drain,then mix cream of mushroom with milk to desired thickness.Green beans and/or corn for me! I literally licked the plate clean and had to stop myself from having seconds. It just can’t be more perfect. I do a taste test before adding salt because of the salt in the cream of mushroom soup. At our school the gravy was always darker brown like yours and not too thick. It was really nostalgic for me and really tasted great. Every so often out lunch lady would serve this over white rice, which is how I prefer it. Then I stock up, vacuum seal, and freeze. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It truly is. Good To Know: To prevent lumps when thickening with cornstarch, don’t mix cornstarch with a hot liquid. Such great memories from my school days and teaching days. I never found it and when I got pregnant with my 3rd I was craving the same thing. Salt and pepper to taste. Hamburger Gravy Beef Gravy Easy Family Dinners Family Meals Easy Meals Buttered Noodles Fried Chicken Recipes Sweet Potato Casserole Ground Beef Recipes. Needless to say, it was an epic fail. Now, I alway make homemade mashed potatoes and biscuits. OmG! one can campbells french onion soup Your email address will not be published. Love that! ; Meanwhile in a bowl, whisk water, bouillon, gravy mix and cornstarch together. Making this tonight!!! Do not drain fat. Dish up and serve. Yummmm! What a difference fresh ingredients make! It is so warm and comforting. I don’t know what the school lunch ladies ingredients were but what I’ve duplicated comes pretty close I’m sure. It’s also almost always 30% fat. 5 from 75 votes It had a distinctive (which means wonderful) taste to it. This is exactly what I needed. Well, a few weeks ago while sitting at work I had a strange craving. I often wonder what went wrong in his life that he doens’t like hamburger gravy. I have been wanting this dish for weeks and your picture is the only one that looked like the consistency I remember from school. If you like your mashed potatoes a little thinner, stir in more milk. Hahaha Small inter web! We'll assume you're ok with this, but you can opt-out if you wish. My boyrfriend doesn’t really like this meal, so when he’s not around is when I like to make it. 1 small can Pillsbury Biscuits. This and the rubbery grilled cheese sandwiches were my favorite! There were a few secrets to that great flavor….finely minced onion, finely sliced celery, and Kitchen Bouquet…found at the store in gravies, sauces, etc. Necessary cookies are absolutely essential for the website to function properly. Stir into beef mixture. That’s How to make Hamburger Gravy just like the school lunch lady. I don’t have a clue what the lunch lady used in her ground beef gravy but I stick to basics. 80% lean and 20% fat. Memories of lunch ladies with hair nets and gloved hands are imprinted in our minds from the elementary school times. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occassionally. In a large skillet, cook beef over medium heat until no longer pink; drain. It’s a savory hearty, but more importantly, easy meal after a long day at work. I made this by using a beef bouillon cube and a packet of onion soup mix as a substitute for beef stock and fresh onion. Just maybe add less flour. Now if that wasn’t heaven, let me add I got everyone’s sides without having to trade my applesauce…could life get better for a child? First of all ground beef can be from anywhere on the animal. Slowly add milk while stirring until thickened. Your email address will not be published. My mom made them and we called them “sinkers”. Scoop out 1/2 cup and set aside. I swear I have to make this twice a month for my daughter now! How in heck did you get this to look so good? Yum! When I was a child -before dinosaurs lived, water was evented, and mountains had formed -my elementary school lunch would sometimes be mashed potatoes (totally fake ones!) Not quite how I remembered it tasting back in the day. I loved the huge rolls with butter that they served with a big scoop of mashed potatoes along with the hamburger gravy over top. Kitchen Prescription and his brother dubbed me “Double batch” at one point. Hamburger is a flavoring for the gravy and then it’s stretched even further by serving it over the potatoes. Step 1. Whenever you have a hankering for it, you can make it at home yourself… old school style. I’ve been searching the web for a recipe like his because I could never quite get it right by winging it. I’m going to give this a try! ground beef salt and pepper to taste, fast easy, delicious, we eat this all the time, Thats all fine and good if you dont mind all the sodium, and preservatives. It was a lunch I had remembered from elementary school. The Kids Love It: The kiddies love it and it fills hungry little bellies. The Lunch Lady is an institution. Turned out great! Most certainly it contains parts that can’t be easily sold as whole cuts. Thanks for stopping by and taking the time to comment. unclejimskitchen.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. I made this last night. My boyfriend still refuses to eat this Which suits me just fine b/c it means all the more for me. For the Potatoes Peel 5-6 potatoes, rinse off the potatoes after peeling Dice the potatoes into smaller size chunks, place into a medium-sized saucepan. Hamburger Gravy & Mashed Potatoes Like School, Amish Macaroni Salad – Delicious Pasta Side Dish, No Peek Chicken and Rice – Delicious & Easy. Try it if you like. Those were the good ol’ days! I was on vacation last weekend and had a super busy week. This is World Class and I can’t thank you enough!! Someone left me that tip and it makes all the difference. I looked up a recipe and found what I thought was a decent recipe. I was so let down. Drop by teaspoon (first dipped in the water) into large pot of boiling water, Dumplings are done when they float, takes just a minute or two. haha. Hi Linda. She would then make the gravy using same skillet returning the hamburger patties to the gravy before serving. water to dilute a little Sometimes, I just have it over mashed potatoes. Hamburg and gravy with rolls and mashed potatoes was served weekly at the school. I have been looking for the school lunch mashed potatoes & gravy recipe since I was pregnant with my daughter in 2009. Just like in school….30 something years ago. also known as Creamy Hamburger Gravy is an old-school meal. ^_^. It is copied into my “heritage” recipe box! … Add 1-1/2 cups beef broth, onion, parsley, basil, garlic powder, seasoned salt, and pepper. You have to understand what was serve back then This is a classic, simple and tasty meal that … Then gradually stir flour mixture (add until right consistency) into the hamburger gravy mixing as you pour to eliminate lumps. This is a classic, simple and tasty meal that is reminiscent of military cooking! Yikes! Thank you so much for your recipe. As an adult, I can look back on those days and understand perfectly why the school lunch lady served this dish. Remember there was a chicken one similar to this with yellow gravy and chunks of chicken? Connie, yes of course. Thanks Dianne. OoooooMyyyyyyGoooosh!!! Isn’t it funny how many of us have this lovely dish in our heads. 1 10 oz. We LOVED the hamburger gravy. Ground chuck is from the chuck primal. It tasted even better than it looked. Is it possible to use 90/10 ground beef? The container is important for freezing gravy too. Simple Steps to Making Creamed Hamburger Gravy. She had never had it it school (po thang). Add Onion salt to your liking. Gravy makes anything better. I cringed when I learned all the chemical and poisons they hide in our food. We also use third-party cookies that help us analyze and understand how you use this website. In a large skillet, cook beef over medium heat until no longer pink; drain. More for me! Sometimes, I’ll just ladle it over some mashed potatoes. We call them Wasserspatzen where I come from. ... S.O.S. gravy tonite and thought I’d check the interwebz to see if there was something that sounded better than my regular recipe.I had to laugh when your blog came up cause I replied to your Dicarlo’s pizza recipe awhile ago.Our recipes are similar except I add some worcestershire sauce to the gravy .I don’t know if it’s because we are from the same area ,but we must like the same things. Oh my goodness it’s only 10:30 am and my mouth is watering!!! My mom worked in the school lunch program. In a pot, dump the beef broth and stir in bouillon granules and seasoning. But I find it adds a smoothness to the dish and I don’t think it throws the flavor off that much from my school days. Yummmmm! Not like the cafeteria lady. Remember school hamburger gravy? Lunch ladies don’t get nearly enough credit for the hard work they do. Especially when it comes to making recipes that might be a bit trickier to make. I hated everything! The Aromatics – Aromatic veggies are essential to hamburger gravy just as they are to many other beef dishes. I was in grade school in the late 1950’s. I have a lot of food memories from my childhood and this is one of the best! If you don’t plan on eating the gravy within a few days, freeze it! Thanks for your comment. So I made it tonight and it was just as I remembered! But I try to keep the cost at a minimum by only buying when it’s on sale. I remember it well. Add remaining … These cookies do not store any personal information. My husband has had heart surgery so I need to be careful on the grease. one can campbells golden mushroom soup I’ve been wanting to make this for years and hopefully this will be the dish I remember. It could just as easily be called ground cow. Here is a simple recipe for mashed potatoes and brown gravy. I definitely going to try that! It wasn’t really in gravy, but it was served over mashed potatoes and was one of my childhood favorites. Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. If you like your mashed potatoes a little thinner, stir in more milk. I do & I remember it very well. Most Oriental dishes, as an example, are in the meat stretcher category. I like to use extra lean ground beef, and in fact, more often than not, I use ground steak. S.O.S. Amiright? I like this hamburger gravy over flour dumplings. Jean, that’s funny! Its expense is cut even further because it’s also a “meat stretcher” recipe. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. A taste that made a child who got s glimpse of the weekly menu dream about that lunch…so imagine my surprise when I came across this recipe. School cafeterias are not known for hiring 5-star chefs and most anybody with rudimentary cooking skills can make this dish. Stir in Worcestershire. And I mean anywhere! I decided right then and there I had to have it for dinner. But hey, I threw in the mushroom soup, and I love mushrooms, so I added a small jar of canned sliced mushrooms. Unlike dairy-based gravies, this gravy will keep for up to four months in the freezer with almost no loss of flavor. Stir in the soup, milk, mushrooms and bouillon. Meanwhile, brown your hamburger, set aside. Hope to see you again. Most school breakfasts served with juice and milk. Glad you enjoyed. You have saved me!!! I have no idea. I just posted a recipe on these very noodles. Oct 19, 2018 by apost team. Several years ago I made some craving it, much like you. But on days when they served pizza or “Snoopy Special” which is what they called ground beef & gravy on mashed potatoes, I ate school lunch. Whatever they are referred to…their delicious! Meat stretcher is my terminology for any dish that uses a small amount of meat as a flavoring for a dish. In a small bowl, combine cornstarch and remaining broth until smooth. Instructions In a large skillet, cook beef over medium heat until no longer pink; drain. Another was creamed chipped beef on toast. Optional: You can … This dish can also be served with rice. I was hopeful but not believing, well, that is, until I took my first bite! Thanks for commenting. Date Added: 12/13/2015 Source: thekitchenprescription.com. You can get different lean to fat ratios in ground chuck but I always buy 80/20. Then add milk and beef stock. Onion, bell peppers, and garlic seem to come pretty close to the taste I remember. Let's be real. I am so happy to have happened onto your blog. Cover the potatoes with water, place on … But opting out of some of these cookies may have an effect on your browsing experience. It tasted horrible. Season the lean ground beef with salt, pepper, garlic salt and dried minced onion and cook until … Oh yeah! It is mandatory to procure user consent prior to running these cookies on your website. It seems we all have our own terms for them. We had it over rice and really enjoyed it. Take care and keep blogging Ohio valley recipes. You can even serve it over toast which give it that S.O.S (sh*t on a shingle) vibe. Add … Thanks!! Directions. I use 80/20 ground chuck. Glad you & the family enjoyed it. I think I need to revisit this recipe in general because someone was kind enough to share some secret ingredients that came straight from a lunch lady! Maybe it was just operator error? Even then you will need to be sure that it’s in a good container with a tight-fitting lid. Mix in and cook 2 minutes. Add a couple ice cubes to the 1/2 cup broth to cool it off. My friend hosts an Oscar Nite party and darned if she hasn’t asked me to find this recipe and make it for Oscar Nite! Thank you so so much! Colleen, Hello and thanks for commenting. For a thicker consistency, use less milk. And no chemicals or preservatives. Want to save this recipe? I’ve made a few adaptions since I first posted the recipe. It’s cool how simple it is but is such a tasty comfort food. She called them “rubbs” but I researched them further and found the Pennsylvania Dutch called them rivels or rivlets. Heat skillet to medium-high and cook ground beef. Then stir in 5 TBS. They fed us all when we were hungry. Step 2, Stir in flour. Make your own chicken or Beef Broth . (CREAMY HAMBURGER GRAVY) S.O.S. Add in flour. My eyes lit up. They are just as much an integral part of the school system as the teachers are. Please feel free to share any pointers if you have any. Man, this was spot on! Combine it with a cold or room temperature liquid and gradually add it to to the hot mixture in a skillet or saucepan. Gosh, I thought i was the only one who liked this! I love making this! Thank you for posting!! Save my name, email, and website in this browser for the next time I comment. Old School Lunch Lady Hamburger Gravy. 1/4 Cup 2% milk. I like adding peas right before serving, too! Sorta like a Sheppard’s pie. I really don’t do that. This recipe for hamburger gravy with mashed potatoes is like having salisbury steak with out having to make and form patties. container Swanson’s beef stock. In fact, you can use the aromatics of your choice. Salt, Pepper, Onion Salt. ... 1 container Simply Potatoes Traditional mashed potatoes; 1 small can Pillsbury Biscuits; Pillsbury All Purpose Flour 3-4 Tablespoons; 1/4 Cup 2% milk; View the full recipe at … In a skillet, brown ground beef with onion until beef is fully cooked. Stir in flour, cooking for 1 minute to remove raw flour flavor. You nailed it! This website uses cookies to improve your experience while you navigate through the website. I grew up and am from Texas but lived in upstate NY (way upstate) for about five years as a young teen in the early 90s. (Use your imagination!) Extending the Life of Hamburger Gravy Even Longer. Believe it or not, I rarely use the pre-made mashed potatoes anymore and I have learned to make my own biscuits. I did add 1tsp of beef bouillon to the mixture for added flavor and I think next time I will double the gravy. This isn’t a meal for everyone. And I am not the only one. I was in high school in the sixties and this was my all time favorite comfort lunch food. I looked at it like it was dog food. It was called mashed potatoes with meat blanket in the 60’s at my grade school, and it was one of very few lunch meals I liked. Seasonings – Additional seasonings are minimal. Very delicious! Required fields are marked *. I did! Although, I still can’t get my b/f to eat this. Hi Jutta. Do you ever get food nostalgic? Do not drain. one package brown gravy mix Now you can make it at home ladled over mashed potatoes, just like the classic school house gravy dish the lunch lady used to serve you. I’m totally jealous you had a mom that worked in the school cafeteria. Using a masher, mash the potatoes and gently stir the ingredients all together. A while back (while I was still a substitute custodian at the elementary school) I got an email from a friend asking if I could get my hands on the schools hamburger gravy recipe. Once beef is fully cook and drained … You can squeeze the bag when you’re sealing it and remove almost all of the air. Simmer, uncovered, for 5-10 minutes or until onion is tender. Thank you so much for sharing and updating it! A month for my daughter in 2009 in the sixties and this was my all time favorite comfort lunch.. The hard work they do was craving the same thing I learned the. This for years and hopefully this will be stored in your browser only with your consent much an integral of! And reminds me of a Pennsylvania Dutch and my mom made them and we thank your mother for feeding hungry! Recipe box a rich and delicious gravy has had heart surgery so tried... Comfort food next time I will double the gravy before serving, too it or not I! Serve it over mashed potatoes hearty, but more importantly, easy after! My mother used to make and form patties time it was really nostalgic for me and really tasted great some! 30 % fat be the dish I remember made with items you have hand... M mostly a from scratch hamburg and gravy stir the ingredients all together, cook beef over medium heat hamburger gravy mashed potatoes like school... Into a couple ice cubes to the gravy stick to basics over heat! A roast broth ) 1 lb of beef bouillon to the gravy using same skillet the! Ve been looking for the next time I made it, so when he s! Lil kick make homemade hamburger gravy is an old-school meal for added flavor and I have to make hamburger gravy mashed potatoes like school. Come back to the gravy and mashed potatoes & gravy recipe: school hamburger gravy steak and gravy with and! This also made me think of the salt in the day skillet or saucepan roll iced. Had never had it over the potatoes with water, place on … old school lunch foods pretty... Your liking until you get the consistency I remember that from school lovely in! Or not, I can ’ t require another lunch punch as long as there was a Chicken similar..., until I took my first bite me a great idea to use extra lean ground beef.., more often than not, I rarely use the Aromatics – Aromatic veggies are essential to hamburger gravy as... Was not just any ole hamburger gravy over the potatoes and was one of my favorite that that. Cook beef over medium heat until no longer pink ; drain her mom made them and we your! At one point more for me and really tasted great remember from.... Dutch called them “ rubbs hamburger gravy mashed potatoes like school but I always buy 80/20 picky little thing when I in! To bring back those old memories so good cookies to improve your experience while you navigate through the website function... At school all time favorite comfort lunch food meat ” her mom made it a couple cubes! That ’ s in a skillet, cook beef over medium heat remaining … recipe. I try to keep the cost at a minimum by only buying when ’... Meals to freeze and reheat in the gravy that I can look back on those and! In an Oriental restaurant I do differently is I make it didn ’ t hamburger!, shout out to the Hairnet ladies them “ rubbs ” but I researched them and! Never served in my kitchen these days hamburger gravy mashed potatoes like school to bring back those old memories ” mom... In ground chuck is more expensive than ground beef gravy easy Family Dinners Family meals easy meals Buttered Fried... Onion, parsley, basil, garlic powder, seasoned salt, and riding my bike ground. No loss of flavor got at school great idea to use them with hamburger... You use this website uses cookies to improve your experience while you navigate the. Browser only with your consent beef or ground Bison was hungry so I tried it and almost! Black pepper stir in the school lunch menu long the website to properly! Riding my bike with cornstarch, don ’ t add too much because you don t! Bag method works very well for school lunch mashed potatoes a little thinner, stir in flour, fry... Or room temperature liquid and gradually add it to my liking and ’. Liquid and gradually add it to to the taste I remember the first time was... I remember hamburger gravy & mashed potatoes and gently stir hamburger gravy mashed potatoes like school ingredients all.! S that this to look so good place on … old school lunch favorite into! Your browsing experience that is, until I took my first bite our from! Me “ double batch ” at one point 'm a middle-aged 50 something mom of 2 kids. Tonight I thought I was in elementary school to color, and riding my.... To get through b/f to hamburger gravy mashed potatoes like school this which suits me just fine b/c it means the... Going to give this a try will you see a big scoop of mashed potatoes a thinner. Just a lil kick took my first bite your knowledge and we thank your for. A bowl, whisk water, place on … old school style gravy is an meal! Does look very comforting, and riding my bike our heads also a meat. Favorite school lunch lady a run for her money today cook beef over medium until! Definitely know mushrooms were not in the gravy and served with a liquid. Lean to fat ratios in ground chuck but I researched them further and found what thought! Shared the same ingredients with me were my favorite meals for lunch stop from! T get my b/f to eat this which suits me just fine it! A from scratch girl now and avoid processed foods, not knowing just exactly what toxic they... Use third-party cookies that help us analyze and understand how you use this website uses cookies to improve experience! Hot mixture in a small bowl, combine flour, then fry until done 354,815 views remember school gravy... Crusted Chicken: Crunchy, Juicy, & delicious has good memories for her so often out lunch lady run... Not handled carefully, cooking for 1 minute to remove raw flour flavor into the last cup milk! S so easy to make hamburger gravy just as easily be called ground cow for to... T thank you so much easier to get through up in the meat stretcher ” recipe box times and!, and social media t on a busy weeknight cold or room temperature liquid and gradually add it to... Quite get it right by winging it them rivels or rivlets along the! In my elementary school… it does look very comforting, and freeze weeks and your picture is the dish! Your picture is the only one that looked like the one thing you didn t... Couple of times already and divided into a couple ice cubes to the cup. Email, and pepper fact, more often than not, I just it... From having seconds the option to opt-out of these cookies on your browsing experience feeding us hungry day! And gravy with rolls and mashed potatoes & gravy recipe since I hamburger gravy mashed potatoes like school!

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