No silly questions around here. However, I promise you that there is absolutely no need for it! May I know is it ok to omit the coconut oil as I prefer to go oil free and this also applies to your 5 ingredient chocolate covered ice cream bars. Unfortunately they melted quite a bit during the trip, so the looks aren’t that nice… (I made separate chocolate sweets out of them.) Ingredients: Base. Many Thanks Are animals like Impala meat sold in African supermarkets . CARAMEL SLICE Ingredients | Serves 10 – 20 • 1 cup Self Raising Flour • 1 cup Shredded Coconut • 125g melted Margarine (or melted coconut oil) • 1 cup Castor Sugar • 1 can Condensed Coconut Milk (300g) • 150g Dark Chocolate • 1/4 tsp Oil Cook at 180°C for 15, 10 mins. I was even luckier when I found the last one. Hi, Tania! You can store these squares in either the freezer or refrigerator depending on how dense you prefer the texture. Thank you both for your help, I thought a bain marie and a double boiler were the same thing too, I’m still hopelessly in love with this caramel, so I just had to make a vegan ice cream out of it (properly crediting you for the caramel sauce, of course!). This looks amazing. If you do have an easy, delicious, cheap caramel sauce recipe you use, please do send it to me :) INGREDIENTS. Preheat oven to 180Â°C (350Â°F). Once the caramel is done pour over the base and bake for another 10-12 minutes, until the rim of the caramel is slightly browned. Alrighty…I am wondering, if this “caramel” filling could be used as a frosting? I may need my glasses checked. In a medium saucepan melt an 1/8 of a cup of margarine and the golden syrup. Hi, Jen! Allow to cool while making the caramel. In a medium saucepan melt 3 tbsp margarine on low heat. Hi All, I got vegan caramel condensed milk can but don't know what to do with it, can some one please help me with a yum caramel slice recipe using this can. I took some to work and everyone was looking for more. The coconut oil is what sets the chocolate and the caramel. Using all Natural Sugars. With all that wordless praise, I’m confident when I say that these are sure to be a hit in your home too. Cool in pan. I’m guessing a bain marie is the same as a “double boiler”, is that correct? I made this recipe with peanut butter (as I didn’t have almond butter) It was deliciuos. Notify me of follow-up comments by email. If I want to skip a workout, I do. Store in an air-tight container, and enjoy! I am beyond smitten with these chocolate caramel slices! All that being said, it’s seriously delicious, so if you don’t make it for cupcakes, I still hope you give it a try! No matter how hard i tried I just could get it back to being nice and smooth. Add chocolate and coconut condensed milk to a heat-proof bowl and melt over a pop of simmering water. Haha, and I’ll take full responsibility for the perpetual caramel slice requests! My caramel separated as it cooled. All the best to you (and your caramel slice loving family)! 3. 5-Minute Vegan Pumpkin Spice Caramel Sauce, Peanut Butter Mousse & Chocolate Crumble Parfait (vegan, gf), Dark Chocolate & Strawberry Chia Jam Cups (vegan, gf), http://www.craftybaking.com/howto/double-boiler-method, http://angryhungryhobbit.com/2015/03/31/salted-caramel-ice-cream-vegan/. Hi there, I am going to attempt to make the Vegan Caramel Slice for my 2 nieces that are vegan. Allow an extra 2cm above each edge. I made these today, and I substituted the almond butter for what I had on hand, which was Mayver’s Almond super spread- which had chia, sesame, peanuts, Brazil nuts, cashew nuts & hazelnuts in it. Rather, I believe that we should all treat our bodies, hearts, and minds with love and kindness and make choices (e.g., what we eat, think, do, etc) that embody those feelings of self-love. Cool in tin before cutting into slices. All you have to do is boil a can of vegan sweetened condensed milk for about 3 ½ hours and it makes sweet, caramel-y goodness ? This will stop the chocolate layer from cracking when you try to slice it later. Made with healthy and wholesome ingredients, it’s the perfect keto and vegan dessert recipe made in minutes- No baking required and without condensed milk! Dairy Free, Gluten free and Vegan. What is Millionaire’s Shortbread. From a festive detox salad to these vegan 6-ingredient chocolate caramel slices in three days flat. I realize sugar is not the best thing for you but a little won’t kill you! Add sifted flour and ground cinnamon. Here are the details: Then someone told me it wasn’t possible to do it with coconut condensed milk…and I just love a challenge haha. Just checking so I know for future. I’m touched that my blog has become a favorite of yours, and I hope you love the book just as much. Do you have a calorie count or nutritional breakdown for it? Bake for 10 to 12 minutes until golden. While the first layer of chocolate is setting, make the caramel by adding the almond butter, maple syrup, coconut oil, vanilla extract, and sea salt to a small sauce pan over medium-low heat. Hi, Mia! ... Cut into slices and enjoy! Most of the time, I feel my best eating plant-based foods (and lots of them), so I do, but first and foremost, I listen to my body. The recipes I create for the blog have been predominantly plant-based and made from whole foods simply because those are the types of recipes that I feel most inspired to create and share with others. 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